Bite through a thin crust of sweet lemon glaze into moist fluffy wheat free cake laced with tart blueberries, cranberries and raspberries. A real treat that doesn’t miss the wheat.

Ingredients: butter, sugar, eggs, sour cream, blueberries, cranberries, raspberries, cornstarch, white rice flour, brown rice flour, tapioca flour, potato starch, milk powder, anthem gum, lemon juice